Smoked Braai & Ember Beef Tallow

Bring the deep, unmistakable soul of an open-fire braai straight into your kitchen.

Smoked Braai & Ember blends pure, artisanal rendered beef tallow with lipophilic smoked Spanish paprika, slow-roasted garlic granules, and aromatic mountain herbs. Because tallow has an exceptionally high smoke point (~215°C / 420°F), it won’t burn, smoke out your kitchen, or break down into harmful free radicals like seed oils do. Instead, it forms that craveable, golden steakhouse crust with every single sear.

Whether you're basting over red-hot coals or crisping potatoes in a cast-iron skillet, a single spoonful transforms ordinary cuts into centerpiece dishes.

Why You’ll Love It

• High Smoke Point (215°C / 420°F): Perfect for high-heat pan searing, open-grill basting, and high-temp oven roasting.

• Seed-Oil Free & 100% Ancestral: Clean, healthy animal fats rich in fat-soluble vitamins (A, D, E, K2) and conjugated linoleic acid (CLA).

• Naturally Infused: No artificial flavorings, liquid smoke, preservatives, or fillers. Just genuine herbs, whole spices, and pure tallow.

• Keto, Carnivore & Paleo Friendly: Zero carbs, zero sugar, pure nutrient-dense fuel.

How to Use It

• Steaks, Chops & Ribs: Melt a generous knob over your ribeye or lamb chops during the last minute of resting, or brush directly over the meat on the braai grid.

• The Ultimate Crispy Roast Potatoes: Parboil potatoes, rough up the edges, and roast in melted Smoked Braai & Ember at 200°C for shattering crispiness.

• Burgers & Patties: Coat burger patties or sear buns directly in the fat for smoky, savory flavor in every bite.

• Eggs & Hash: Fry morning sunny-side eggs for savory, lacy edges and rich campfire aroma.

Ingredients

Pure Grass-Fed Beef Tallow, Smoked Sweet Paprika, Granulated Roasted Garlic, Rubbed Thyme, Rosemary, Crushed Black Pepper, Dried Chilli Flakes, Cayenne Pepper, Fine Sea Salt.

Product Details & Storage

• Net Weight: 250g

• Packaging: Reusable, recyclable glass jar with airtight seal

• Storage: Shelf-stable. Store in a cool, dark pantry. No refrigeration required (refrigerating will make the tallow firmer to scoop, while room temperature keeps it easily spreadable).