Ribeye Steak Chips - 100% A-Grade Beef (4 x 50g)

Forget everything you know about dried meat. This isn’t biltong—it’s the Steak Chip, made from the king of richly marbled beef: A-Grade Ribeye Steak.

Imagine the thin, crispy snap of a traditional chip, but crafted entirely from whole, pasture-raised ribeye. We take 175g of fresh, beautifully marbled ribeye and carefully dry it down into a light, airy 50g bag of pure, crunchy fuel.

No seed oils, no sugar, and no fillers—just rich, buttery grass-fed ribeye and clean sea salt.

Why Fatworks Ribeye Steak Chips?

• Ultra-Premium Cut: Sourced directly from local farmers using 100% grass-fed A-grade ribeye steak for intense marbling, rich beefiness, and unmatched flavour.

• High-Protein Fuel: Packed with clean, bioavailable animal protein and healthy ancestral fats—ideal for clean energy, recovery, or an on-the-go snack.

• Zero Junk Policy: 0g Sugar. 0g Carbs. NO Seed Oils. No soy, gluten, nitrates, or chemical preservatives.

• The "Clean" Crunch: Our specialised low-temperature drying process locks in vital nutrients while delivering a light, crisp texture that satisfies crunchy snack cravings without the carb crash.

• Strictly Carnivore & Keto: Pure ancestral nutrition that aligns completely with your lifestyle.

The Stats (The "Maths"): 175g Fresh Raw Ribeye = 50g Steak Chips

We slowly remove the moisture, concentrate the natural beef flavour and nutrients, and leave you with nothing but the signature airy crunch of real steak.

Ingredients:

• 100% Grass-Fed A-Grade Ribeye Steak

• Natural Sea Salt

  (That’s literally it.)

Storage & Care:

Our chips are 100% preservative-free. For the ultimate crispness, consume within 3 days of opening and keep the bag sealed tightly. You can also refrigerate after opening to keep them extra crunchy.