Fatworks
Chicken Fillet Chips – Pure Chicken & Salt (50g x 4)
Chicken Fillet Chips – Pure Chicken & Salt (50g x 4)
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The Ultimate Zero-Compromise Snack
Most modern snacks hide behind a wall of industrial seed oils, artificial flavour enhancers, sugars, and thickeners. We did the exact opposite. We stripped the snack blueprint back to its absolute bare essentials to deliver a crispy food experience that rewards your body and crushes cravings.
Our Chicken Fillet Chips are sliced micro-thin against the natural grain and completely dehydrated until they lose their moisture, creating a light, delicate "glass-like" crunch that shatters beautifully with every bite. It completely redefines what a savory snack can be, proving that true purity doesn't have to be boring.
Why It’s In a League of Its Own:
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Delicious Purity: Made with just two real-food elements—100% premium free-range chicken breast and a light dusting of coarse sea salt. Nothing added. Nothing hidden.
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Hyper-Satiating Fuel: Because it is virtually pure animal protein with zero carbs, a single handful delivers massive density to your cells, keeping you genuinely full and focused for hours without the classic post-carb insulin crash.
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Perfect Convenience: Stable, shelf-safe, and highly travel-friendly. It’s the ultimate on-the-go fuel for high-performers, carnivore purists, keto adherents, or anyone refusing to settle for junk fuel while working, traveling, or training.
The Deep Structural Details
The Maths: It takes a massive 300g–350g of raw, trimmed Free-Range Chicken Breast to craft just one compact 50g bag of these airy, nutrient-dense chips. You are eating pure, concentrated muscle meat.
Ingredients:
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100% Free-Range Chicken Breast Fillet
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Coarse Sea Salt
Product Specifications & Care:
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Net Weight: 50g
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Dietary Friendly: 100% Sugar-Free | Carnivore Friendly | Keto & Paleo Approved | Zero Seed Oils
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Care Instructions: Completely preservative-free. To maintain that signature ultra-crispy shatter, we recommend eating within 3 days of opening, or storing the sealed bag in a cool, dry place. Seal tightly if saving some for later!
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