1L Beef tallow and 1L lamb tallow in Consol Glass

Tallow is Mother Nature's Powerhouse fat. It's the fat that your grandparents cooked and baked with before the introduction of highly inflammable "vegetable oil" (it's not really vegetable oil!) 

Our beef tallow is rendered from grass fed beef suet, free from antibiotics and growth stimulants. Because of it's high smoke point of 220ºC, it’s a good fat for frying, baking, sautéing and roasting.

Our  Pure Lamb Tallow has been twice-rendered from A-grade, free range/pasture reared A-grade lambs not exposed to hormones of any kind. Just 100% pure and natural traditional lamb fat.

When melted, tallow is a clear oil, packed with heart-healthy oleic acid and nutrients such as Vitamins A, D, K, E and B12. In addition, tallow can promote radiant skin and support a healthy metabolism due to a rich content of CLA.

Solid at room temperature, tallow can be stored on the shelf for up to 6 months and refrigerated for up to a year.