{"product_id":"peppercorn-compound-butter","title":"Peppercorn Compound Butter","description":"\u003cp data-path-to-node=\"22\"\u003eOur Peppercorn Compound Butter combines the rustic power of traditional beef tallow with a layered, two-peppercorn punch inspired by classic \u003ci data-path-to-node=\"22\" data-index-in-node=\"227\"\u003eSteak au Poivre\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"23\"\u003eWe toast whole black peppercorns dry to unlock their floral oils before cracking them into a rustic mignonette texture, then pair them with soft, tangy brined green peppercorns for balanced heat. Sweated shallots deglazed with a splash of Cognac bring subtle sweetness to cut the richness of the whipped tallow-butter base. It’s pungent, warming, and designed specifically to stand up to heavily charred, thick-cut beef.\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-path-to-node=\"24\" data-index-in-node=\"0\"\u003eWhy You’ll Love It:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"25\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"25,0,0\"\u003e\u003cb data-path-to-node=\"25,0,0\" data-index-in-node=\"0\"\u003eDual-Pepper Heat:\u003c\/b\u003e The sharp, biting bite of toasted black pepper balanced by the bright, briny pop of whole green peppercorns.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"25,1,0\"\u003e\u003cb data-path-to-node=\"25,1,0\" data-index-in-node=\"0\"\u003eRich Deglaze Notes:\u003c\/b\u003e Hints of Cognac and shallot replicate an authentic au poivre pan sauce in seconds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"25,2,0\"\u003e\u003cb data-path-to-node=\"25,2,0\" data-index-in-node=\"0\"\u003eBraai \u0026amp; Cast-Iron Ready:\u003c\/b\u003e Built with a high melting point tallow base that holds up to serious heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"26\"\u003e\u003cb data-path-to-node=\"26\" data-index-in-node=\"0\"\u003eHow to Use:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003eSlice or scoop onto seared rump, T-bone, or prime rib right after grilling. Also incredible when melted into smashed tallow potatoes or stirred into pan drippings to create a rich reduction sauce.\u003c\/p\u003e\n\u003cp data-path-to-node=\"28\"\u003e\u003cb data-path-to-node=\"28\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"29\"\u003eGrass-Fed Beef Tallow, Unsalted Butter, Toasted Black Peppercorns, Brined Green Peppercorns, Shallots, Cognac, Worcestershire Sauce, Fresh Thyme, Garlic, Sea Salt.\u003c\/p\u003e\n\u003cp data-path-to-node=\"30\"\u003e\u003cb data-path-to-node=\"30\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003eKeep refrigerated for up to 4 weeks, or freeze for up to 6 months.\u003c\/p\u003e","brand":"Fatworks","offers":[{"title":"Default Title","offer_id":67616048939113,"sku":null,"price":239.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/1746\/6985\/files\/4_ea5276a0-dc3d-461b-a5db-0c360267867a.png?v=1791532282","url":"https:\/\/fatworks.co.za\/products\/peppercorn-compound-butter","provider":"Fatworks","version":"1.0","type":"link"}