{"title":"The Tallow-Crafted Butter Collection","description":null,"products":[{"product_id":"bearnaise-compound-butter","title":"Béarnaise Compound Butter","description":"\u003cp data-path-to-node=\"7\"\u003eSkip the finicky whisking and fragile sauces. Our Béarnaise Compound Butter takes the timeless French steak sauce and supercharges it with the deep, savory richness of slow-rendered beef tallow.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eWe begin with an authentic reduction of dry white wine, wine vinegar, finely minced shallots, and cracked black peppercorns, simmered down to a glossy aromatic glaze. This reduction is folded into whipped grass-fed tallow and high-fat butter along with a generous shower of fresh tarragon and parsley. The result is a luxurious, tangy, and deeply savory butter that melts instantly into the crust of a hot resting steak, pooling into a velvety pan glaze.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eWhy You’ll Love It:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eInstant Steakhouse Finish:\u003c\/b\u003e Drop a dollop over a resting ribeye, sirloin, or fillet and let the residual heat build your sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eSeed-Oil Free \u0026amp; Clean:\u003c\/b\u003e Made exclusively from whole-food animal fats and fresh culinary herbs—no emulsifiers, artificial flavors, or seed oils.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eVersatile Umami:\u003c\/b\u003e Exceptional basted over grilled lamb chops, seared salmon, or folded through hot steamed baby potatoes and asparagus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eHow to Use:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003eSpoon a tablespoon over hot seared meat the moment it comes off the pan or braai grid. As the meat rests, the butter will melt into the resting juices, creating an effortless, silky Béarnaise reduction.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eGrass-Fed Beef Tallow, Unsalted Butter, Shallots, White Wine Vinegar, Dry White Wine, Fresh Tarragon, Fresh Flat-Leaf Parsley, Sea Salt, Lemon Juice, Black Peppercorns, White Pepper.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003eKeep refrigerated for up to 4 weeks, or freeze for up to 6 months.\u003c\/p\u003e","brand":"Fatworks","offers":[{"title":"Default Title","offer_id":67616047497321,"sku":null,"price":249.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/1746\/6985\/files\/2_ff002bc2-9459-434b-819c-8fc1c0996a62.png?v=1791532052"},{"product_id":"peppercorn-compound-butter","title":"Peppercorn Compound Butter","description":"\u003cp data-path-to-node=\"22\"\u003eOur Peppercorn Compound Butter combines the rustic power of traditional beef tallow with a layered, two-peppercorn punch inspired by classic \u003ci data-path-to-node=\"22\" data-index-in-node=\"227\"\u003eSteak au Poivre\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"23\"\u003eWe toast whole black peppercorns dry to unlock their floral oils before cracking them into a rustic mignonette texture, then pair them with soft, tangy brined green peppercorns for balanced heat. Sweated shallots deglazed with a splash of Cognac bring subtle sweetness to cut the richness of the whipped tallow-butter base. It’s pungent, warming, and designed specifically to stand up to heavily charred, thick-cut beef.\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-path-to-node=\"24\" data-index-in-node=\"0\"\u003eWhy You’ll Love It:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"25\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"25,0,0\"\u003e\u003cb data-path-to-node=\"25,0,0\" data-index-in-node=\"0\"\u003eDual-Pepper Heat:\u003c\/b\u003e The sharp, biting bite of toasted black pepper balanced by the bright, briny pop of whole green peppercorns.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"25,1,0\"\u003e\u003cb data-path-to-node=\"25,1,0\" data-index-in-node=\"0\"\u003eRich Deglaze Notes:\u003c\/b\u003e Hints of Cognac and shallot replicate an authentic au poivre pan sauce in seconds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"25,2,0\"\u003e\u003cb data-path-to-node=\"25,2,0\" data-index-in-node=\"0\"\u003eBraai \u0026amp; Cast-Iron Ready:\u003c\/b\u003e Built with a high melting point tallow base that holds up to serious heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"26\"\u003e\u003cb data-path-to-node=\"26\" data-index-in-node=\"0\"\u003eHow to Use:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003eSlice or scoop onto seared rump, T-bone, or prime rib right after grilling. Also incredible when melted into smashed tallow potatoes or stirred into pan drippings to create a rich reduction sauce.\u003c\/p\u003e\n\u003cp data-path-to-node=\"28\"\u003e\u003cb data-path-to-node=\"28\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"29\"\u003eGrass-Fed Beef Tallow, Unsalted Butter, Toasted Black Peppercorns, Brined Green Peppercorns, Shallots, Cognac, Worcestershire Sauce, Fresh Thyme, Garlic, Sea Salt.\u003c\/p\u003e\n\u003cp data-path-to-node=\"30\"\u003e\u003cb data-path-to-node=\"30\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003eKeep refrigerated for up to 4 weeks, or freeze for up to 6 months.\u003c\/p\u003e","brand":"Fatworks","offers":[{"title":"Default Title","offer_id":67616048939113,"sku":null,"price":239.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/1746\/6985\/files\/4_ea5276a0-dc3d-461b-a5db-0c360267867a.png?v=1791532282"},{"product_id":"roasted-garlic-herb-compound-butter","title":"Roasted Garlic \u0026 Herb Compound Butter","description":"\u003cp data-path-to-node=\"37\"\u003eOur Roasted Garlic \u0026amp; Herb Compound Butter is deeply aromatic, sweet, and comforting—crafted for anyone who believes good steak and good garlic are inseparable.\u003c\/p\u003e\n\u003cp data-path-to-node=\"38\"\u003eWe slow-roast whole heads of garlic in beef tallow until the cloves turn amber, tender, and caramel-sweet. The roasted garlic puree is whipped into a balanced 50\/50 blend of grass-fed tallow and butter, balanced with a hint of microplaned raw garlic for punch, finely minced fresh rosemary, garden thyme, Italian flat-leaf parsley, and flaky sea salt. It melts with a rich, woodsy aroma that perfumes the entire kitchen.\u003c\/p\u003e\n\u003cp data-path-to-node=\"39\"\u003e\u003cb data-path-to-node=\"39\" data-index-in-node=\"0\"\u003eWhy You’ll Love It:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"40\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"40,0,0\"\u003e\u003cb data-path-to-node=\"40,0,0\" data-index-in-node=\"0\"\u003eSlow-Roasted Sweetness:\u003c\/b\u003e Rich, mellow roasted garlic paste provides deep caramelized flavor without the harsh bite of raw garlic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"40,1,0\"\u003e\u003cb data-path-to-node=\"40,1,0\" data-index-in-node=\"0\"\u003eGarden Herb Infusion:\u003c\/b\u003e Packed with fresh rosemary and thyme flecks that bloom when exposed to heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"40,2,0\"\u003e\u003cb data-path-to-node=\"40,2,0\" data-index-in-node=\"0\"\u003eThe Universal Finisher:\u003c\/b\u003e Equally at home on braaied steak, roasted bone-in chicken, toasted sourdough, or roasted root vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"41\"\u003e\u003cb data-path-to-node=\"41\" data-index-in-node=\"0\"\u003eHow to Use:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"42\"\u003eMelt over a resting steak, baste over a roasting chicken during the final 10 minutes in the oven, or spread generously onto warm crusty bread.\u003c\/p\u003e\n\u003cp data-path-to-node=\"43\"\u003e\u003cb data-path-to-node=\"43\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"44\"\u003eGrass-Fed Beef Tallow, Unsalted Butter, Tallow-Roasted Garlic, Fresh Italian Parsley, Fresh Rosemary, Fresh Thyme, Raw Garlic, Flaky Sea Salt, Black Pepper, Lemon Zest.\u003c\/p\u003e\n\u003cp data-path-to-node=\"45\"\u003e\u003cb data-path-to-node=\"45\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"46\"\u003eKeep refrigerated for up to 4 weeks, or freeze for up to 6 months.\u003c\/p\u003e","brand":"Fatworks","offers":[{"title":"Default Title","offer_id":67616075841641,"sku":null,"price":259.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/1746\/6985\/files\/3_4b7cf145-2ed9-49e4-81b7-fa70501fd22b.png?v=1791532384"}],"url":"https:\/\/fatworks.co.za\/collections\/the-tallow-crafted-butter-collection.oembed","provider":"Fatworks","version":"1.0","type":"link"}